Red wine and Draycott Blue salami

CHARACTER

A perfect combination of red wine, blue cheese and salami all wrapped up in an individual salami. Made using only fresh ingredients (no nasty blue cheese powders) and hung to dry to the point that they deliver a strong bite. Originally made only for our ‘poker’ range, we now make this as a full size salami in response to a huge demand from the Somerset Charcuterie fan base

USES

Great with a piece of crusty bread and thanks to the powerful flavour will stand up to even the strongest tasting breads. Try a couple of slices on a Danish rye bread with cream cheese

CARE

Our Salami is fully preserved and will keep for up to three months from purchase but it does need continued care to ensure that it does not get too dry too soon. Our Salami is safe to be kept at ambient temperatures. However, we have found that the best way to preserve the high quality is to wrap it tightly in a freezer bag, or similar air tight wrapping, and store in the fridge. Once started, cut a very thin piece from the open end and discard each time you take it out. Slice thinly and leave to reach room temperature before serving.