Black pepper and garlic salami
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Whole back Telicherry peppercorns and freshly crushed garlic compliment the natural flavour of the local outdoor reared pork.
Pork salami.
Ingredients
Pork (86%), Somerset Cider (4.8%), Skimmed Milk Powder, Sea Salt, Black Pepper (1.21%), Garlic (1.15%), Dextrose, Water, Preservatives: Sodium Nitrite, Sodium Nitrate. Made with 144g pork per 100g of salami.
May contain milk (produced in a facility that uses milk powder). For allergens see ingredients in Bold.
Store in a cool dry place or in a fridge.
To best enjoy the product, bring to room temperature and open the pack to breathe 30 minutes before separating slices and serving.
Nutritional Information, typical values per 100g:
- Energy – 357Kcal/1487kJ
- Fat – 24.3g
- Of which saturates – 10.7g
- Carbohydrate – 2.2g
- Of which sugars – 0.8g
- Protein – 32.0g
- Salt – 3.95g
| Weight | N/A |
|---|---|
| Format and weight | Sliced – 100g Vac Pack, Sliced – 500g tray, Sliced – 60g Pack, Whole – 170g, Whole – 300g, Whole (1.3kg) |
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